Cauliflower in Cheese Sauce

The basis for this was again Dana Carpender, but the first time I made it, I realized while the cauliflower was in the microwave that I was short on parmesean, so I used 1/2 low fat cheddar instead. The original recipe called for 1/2 a cauliflower to serve 4, but the quantities below are for a full cauliflower and its so tasty, we never seem to have leftovers.

1 cauliflower, sliced into small pieces
1 cup heavy cream
1/2 cup shredded parmesean cheese
1/2 cup shredded low fat cheddar
salt & pepper to taste

Put cauliflower slices in microwave safe dish with 3-4 tablespoons of water. Cover and microwave on high for 5 minutes.

Spray large skillet with non-stick cooking spray, heat on medium and add cauliflower. (Drain off excess water, if any.) Add heavy cream, cheeses, salt & pepper. Mix well, cover and let simmer 5-7 minutes on medium low.