Curry Butter Shrimp

This was originally from Dana Carpender's 15 Minute Low Carb recipes, but we like love curry and garlic, so I significantly increased the seasonings for a bigger flavor kick. With as easy and as delicious as this is (and the local shrimp prices) we have this once a week and haven't tired of it yet! Its tasty enough for company, but very messy... serve with lots of napkins!

1 stick of butter
2 heaping tablespoons curry powder
2 heaping tablespoons chopped garlic
2 lbs large shrimp

Melt the butter in a large skillet. Stir in the curry & garlic. Add shrimp and cook for 5 minutes stirring constantly and making sure all the shrimp are coated with the curry butter.